This coffee is a natural processed lot from the Sidama region of Ethiopia, specifically the Arbegonna-Rumudamo area. Grown by smallholder farmers at an altitude of 2200–2400 meters, this 74112 variety coffee undergoes a 72-hour anaerobic fermentation before drying. The cup profile is vibrant and layered, featuring tasting notes of tropical fruit, white chocolate, and vanilla ice cream, supported by a rich, syrupy mouthfeel.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
