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Achilles Coffee Roasters

United States

Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.

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Coffee Beans from Achilles Coffee Roasters

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Ethiopia Bench Maji Gesha Farm G1 Natural
10% OFF

Origin

Bench Maji (Ethiopia)

Flavor Notes

Cherry, Jasmine, Dried Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha, Local Landraces
Ethiopia Bekele Kechara Natural Murago
10% OFF

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Strawberry Compote, Cocoa Nibs

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74-112, 74110
Guatemala Huehuetenango El Mirador
10% OFF

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Maragogype
Sumatra Lintong Single Origin Coffee
10% OFF

Origin

Simalungun (Indonesia)

Flavor Notes

Dark Chocolate, Honey, Black Pepper

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Catimor, Typica
Costa Rica Hacienda Sonora Caturra Natural
10% OFF

Origin

Central Valley (Costa Rica)

Flavor Notes

Honey, Dark Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Colombia Bucaramanga El Gato
10% OFF

Origin

Santander (Colombia)

Flavor Notes

Caramelized, Toasted Almonds

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Achilles Blend
10% OFF

Origin

Papua New Guinea
El Salvador

Flavor Notes

Toffee Brittle, Black Strap Molasses

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
Espresso Single Origin Coffee
10% OFF

Origin

Guatemala

Flavor Notes

Mild Acidity

Roast Level

Medium

Processing

Washed

Typology

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Gold Coast Blend
10% OFF

Origin

—

Flavor Notes

Dark Chocolate, Honey, Spices

Roast Level

Medium, Light

Processing

Natural, Washed

Typology

—
Colombia Mountain Water Decaf Single Origin Coffee
10% OFF

Origin

Colombia

Flavor Notes

Caramelized, Citrus Acidity

Roast Level

Medium

Processing

Mountain Water® Process

Typology

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