This coffee is an Ethiopia Arbegona 74112, grown in the Sidama region at an altitude of 1720 meters. It is an anaerobic natural processed coffee produced by Helena Georgialis. The flavor profile features notes of violet, red grape, mixed berries, and tangerine.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
