SOL 2026 is a seasonal summer blend designed for all brewing methods, including iced coffee. It features a complex composition: a washed Rwanda Nyamurinda base for balance, Kenya Muranga AA (SL28) for juicy acidity, an experimental anaerobic natural lot from Finca La Tierra (Pink Bourbon & Geisha) for body and fruitiness, and a small percentage of La Luisa Caturra co-fermented with peach juice for tropical notes. This blend offers a sun-drenched, flavorful, and full-bodied profile with vibrant fruity characteristics.
Origin
Muranga (Kenya) • Finca La Sierra (Colombia) • Nyamurinda (Rwanda) • La Luisa (Colombia)
