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Paranormal Wush Wush

Paranormal Wush Wush

Black Hat Coffee

About This Coffee

This Wush Wush variety coffee is grown at the Finca Anaya farm in Acevedo, Huila, Colombia, at an altitude of 1,600 meters. It undergoes a complex, multi-stage washed fermentation process involving anaerobic fermentation, oxidation, and a thermal shock finish. The resulting cup is vibrant and layered, featuring a floral and tea-like profile with tasting notes of juicy citrus, jasmine, bergamot, and black tea. This micro-lot has achieved an SCA score of 88 points.

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Black Tea, Juicy Citrus, Bergamot

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Wush Wush
BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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