Grown in the highlands of south-western Ethiopia, the Beshasha lot comes from smallholder farmers delivering cherries to the Beshasha washing station in the Jimma zone. Elevations around 1,900–2,100 metres above sea level, organic cultivation under shade, and washed processing after depulping and 36–48 hours of fermentation contribute to a clean, balanced profile typical of washed coffees from south-western Ethiopia.
Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.
