This coffee is produced by smallholder farmers in the Raro Boda kebele of the Uraga woreda in Ethiopia’s Guji zone. Grown at an altitude of 2300 meters, the coffee consists of landrace and locally selected heirloom varieties. It undergoes a traditional washed processing method. The flavor profile is characterized by notes of dark fruits, flowers, and peach, offering a very clean, juicy cup with medium body.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
