This coffee is produced by Nestor Lasso at the El Diviso farm in Pitalito, Huila, Colombia, at an altitude of over 1750 meters. It features the Typica Mejorado variety and is processed using a natural method. The cup profile is floral and fruity, with distinct notes of blackberry, raspberry, black cherry, violet, and watermelon. This coffee is characterized by its clarity and aromatic complexity.
