This coffee is a peaberry selection from the Kii factory, part of the Rungeto Farmers Cooperative Society in the Kirinyaga region of Kenya. Cultivated by over 850 smallholder farmers at altitudes between 1,310 and 1,900 meters, this coffee consists of SL28, SL34, Ruiru 11, and Batian varieties. It is processed using a fully washed method. The flavor profile is intense and bright, featuring deep, powerful notes of blackberry, raspberry, and hibiscus.
Kresten Thogersen, originally from Melbourne, launched Father Carpenter as a pop up in January 2015 in a hidden courtyard in Berlin Mitte, and it became a permanent fixture within a year. For years the cafe shared its roasting operation with Fjord Coffee, but in 2023 Father Carpenter separated to become an independent roastery with its own identity and production. Their roasting philosophy is described as romantic and puritan, viewing the roaster's role as bringing flavor to the surface without imposing on it, resulting in coffees with sparkling acidity, subtle sweetness, and clear taste. Direct trade and ethical sourcing are central, with the team publishing an annual Transparency Report detailing their supply chain.
