This coffee is from Mulugeta Muntasha's washing station in Arbegona, Ethiopia, and represents the work of 600 smallholder farmers. Made entirely from the JARC 74158 variety, the coffee is handpicked at peak ripeness, carefully sorted and washed, then slowly dried on raised beds. The result is a vibrant, fruit-forward expression with notes including Lychee, grape, and tropical fruit, and a clean finish.
Go Get Em Tiger was founded in Los Angeles in 2013 by Kyle Glanville and Charles Babinski, both former United States Barista Champions. The company began as a multi roaster operation before launching its own roasting program in 2018, built around a philosophy of amplifying each coffee's natural sweetness and complexity. GGET sources exclusively clean, washed process coffees, intentionally avoiding trendy fermentation methods in favor of execution and consistency. That discipline reflects the founders' competition backgrounds, where precision matters more than novelty.
