Las Perlitas Chiroso

About This Coffee

This coffee is a Chiroso variety sourced from smallholder farmers in Urrao, Antioquia, Colombia, grown at an altitude between 1900 and 2300 meters. It is a washed coffee that undergoes extended fermentation for 24 to 72 hours, followed by a slow drying process of 7 to 14 days. The flavor profile features notes of blueberry, hibiscus, floral honey, and cherry. This coffee is available in both filter and espresso roast profiles, offering a clean, expressive cup with a bright and elegant character.

Origin

Urrao (Colombia)

Flavor Notes

Blueberry, Cherry, Floral Honey

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica

Chiroso

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Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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