Víctor Florez Chiroso

About This Coffee

This coffee is a Chiroso variety grown by Víctor Florez at La Cartagena farm in Urrao, Antioquia, Colombia, at an elevation of 1900 meters. The cherries are hand-harvested and float-sorted, followed by a 48-hour whole cherry fermentation. After depulping, the coffee undergoes an additional 60–66 hour fermentation in open tanks before being washed and dried on raised beds for 2–4 weeks. This lot is known for its high-elevation profile, which allows for extended maturation and the accumulation of complex sugars and aromatic precursors.

Origin

Urrao (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Chiroso

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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