This Kenya Mutitu is a specialty grade coffee from the Kirinyaga region, grown at an altitude of 1650 meters. It is a natural processed coffee featuring the SL 28, SL 34, and Batian varieties. The flavor profile is complex and juicy, characterized by notes of mango, lychee, gooseberry, and a subtle wine-like quality, complemented by a finish of caramel and black tea. This medium-roasted coffee offers a balanced acidity and sweetness, making it particularly well-suited for modern espresso brewing.
Origin
Kirinyaga (Kenya)
Flavor Notes
Caramelized, Black Tea, Berry, Lychee, Tropical Fruit
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
