This Kenya Mutitu Natural is a specialty-grade coffee from the Kirinyaga region, grown at an altitude of 1650 meters. Produced by the Mutitu Cooperative Society, this coffee features the SL 28, SL 34, and Batian varieties. It is processed using the natural method, resulting in a complex and juicy cup. The flavor profile includes notes of mango, lychee, gooseberry, and caramel, complemented by a delicate wine-like character and a hint of black tea. This light-roasted coffee is suitable for both filter and modern espresso brewing methods.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
