This light roast coffee is a Caturra and Castillo lot from Finca Milán, located in the Risaralda region of Colombia at 1,600 meters altitude. It undergoes a unique 'Maypop Cultured Washed' process, involving fruit-assisted anaerobic fermentation with yeast and bacterial cultures for six to eight days. The cup is bright and layered, featuring orange blossom aromatics, strawberry sweetness, and a soft peach finish. It offers a medium body and balanced acidity, providing a clean and structured profile suitable for manual pour-over brewing methods.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
![Finca Milan [NG]](https://cdn.thewaytocoffee.com/PbAloKoHtOAr5H2g4Y252JSleb6y5Hu76UH5Z6Ga-Bg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a7fee98f32990.60442205.png)
![Finca Milan [NG]](https://cdn.thewaytocoffee.com/19he2BoKKCvn1Sxgf_zgPIuiAnHKXC2QzHsJQv6FtmE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a7fee98f32990.60442205.png)
