This coffee is produced by Julio Cesar Madrid at Finca Milan in the Risaralda region of Colombia at 1600 meters altitude. It is a blend of Castillo and Caturra varieties. The coffee undergoes a complex April cultured anaerobic washed process involving multiple fermentation stages with starter cultures. The flavor profile is characterized by notes of passion fruit, floral aromatics, and tropical gummi bears.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
![Finca Milan [NG]](https://cdn.thewaytocoffee.com/PbAloKoHtOAr5H2g4Y252JSleb6y5Hu76UH5Z6Ga-Bg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a7fee98f32990.60442205.png)
![Finca Milan [NG]](https://cdn.thewaytocoffee.com/19he2BoKKCvn1Sxgf_zgPIuiAnHKXC2QzHsJQv6FtmE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a7fee98f32990.60442205.png)
