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Jaime Urrea 1st Place Copa de Oro

Jaime Urrea 1st Place Copa de Oro

Taith Coffee

About This Coffee

This coffee is a washed Gesha variety produced by Jaime Urrea at Finca San José in La Plata, Colombia. Grown at an altitude of 2209 meters, the cherries are hand-selected, fermented in water for 48 hours, and dried on raised beds in a parabolic greenhouse for 20 to 30 days. This light roast coffee offers a vibrant flavor profile featuring notes of tangerine, zesty citrus, and elderflower. It is a high-altitude, award-winning coffee suitable for all brewing methods.

Origin

La Plata (Colombia)

Flavor Notes

Zesty, Tangerine, Elderflower

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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