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Passenger Coffee

United States

Passenger Coffee put Lancaster, Pennsylvania, on the global coffee map when it was founded in 2014. They are famous for their frozen preservation technique, where they freeze green coffee immediately to stop it from aging, allowing you to taste vintage harvests that are still shockingly fresh. Their roasting style is super elegant and precise, leaning towards lighter profiles that prioritize clarity, sparkling acidity, and sweetness over heavy body. As a certified B Corp, they are also incredibly serious about ethics, publishing detailed transparency reports that prove they treat their producers as real partners rather than just suppliers.

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Coffee Beans from Passenger Coffee

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Divino Niño Gesha Education Lot 2024

Origin

Suaza (Colombia)

Flavor Notes

Black Tea, Raspberry, Wafer Cookie

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Necessary Dark Roast

Origin

La Convención, Cusco (Peru)

Flavor Notes

Molasses, Bittersweet Cocoa

Roast Level

Dark

Processing

Washed Process

Typology

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Divino Niño

Origin

Huila, Suaza (Colombia)

Flavor Notes

Caramelized, Cherry

Roast Level

Medium

Processing

Washed

Typology

—
Cusco

Origin

La Convención, Cusco (Peru)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Washed

Typology

—
Heza

Origin

Kayanza (Burundi)

Flavor Notes

Citrus Fruit, Molasses, Floral, Dried Fruit, Black Tea, Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

—
Keystone

Origin

Huila (Colombia)
Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Brown Sugar, Floral

Roast Level

Medium

Processing

Washed

Typology

—
Necessary Ethiopia

Origin

Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Floral, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

—
Stowaway

Origin

El Salvador • Ethiopia • Peru

Flavor Notes

Chocolate, Cocoa, Brown Sugar, Floral

Roast Level

Medium Dark

Processing

Washed

Typology

—
Montecarlos

Origin

Apaneca (El Salvador)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Washed

Typology

—
Necessary Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Berry, Molasses

Roast Level

Medium

Processing

Washed

Typology

—
Agaro

Origin

Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Vanilla, Peach

Roast Level

Light

Processing

Washed

Typology

—
Necessary Blend

Origin

Jimma Zone, Oromia (Ethiopia)
Suaza, Huila (Colombia)

Flavor Notes

Grapefruit, Brown Sugar, Chocolate

Roast Level

Medium

Processing

—

Typology

—
Archival Release #38 - Mapendo

Origin

—

Flavor Notes

Black Tea, Cocoa, Caramelized, Lime

Roast Level

Medium

Processing

—

Typology

—
Necessary — Colombia

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Los Sueños Decaf

Origin

Colombia

Flavor Notes

Cocoa, Caramelized, Black Tea, Cherry

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

—