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Subtext Coffee Roasters

Canada

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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Coffee Beans from Subtext Coffee Roasters

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Honduras Heber Ávila, Washed Sidra

Origin

Guajiquiro (Honduras)

Flavor Notes

Raspberry, Stewed Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Sidra Sunset
Ethiopia Mullugeta Muntasha, Natural Walega

Origin

Arbegona (Ethiopia)

Flavor Notes

Blueberry, Orange, Black Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Walega 74158
Kivanga AA

Origin

Embu (Kenya)

Flavor Notes

Chocolate, Raspberry, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Colombia Gladys Aullon

Origin

La Arboleda (Colombia)

Flavor Notes

Honey, Red Grape, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Chelbesa Danche Yellow Honey

Origin

Gedeb (Ethiopia)

Flavor Notes

Cherry, Bubblegum

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Kurume, Wolisho
Karamo Adara

Origin

Bensa (Ethiopia)

Flavor Notes

Orange, Apricot, White Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Walega 74158
Colombia Raquel Lasso, Washed Gesha (July 28th Roast)

Origin

Buenos Aires (Colombia)

Flavor Notes

Floral, Watermelon

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Colombia Buesaco Pequeños Espresso, Washed Field Blend

Origin

Nariño, Buesaco (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Colombia Adriana Franco Espreso, Washed Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wush Wush