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Copa de Oro Colombia Yilver Pajoy Washed Gesha

Copa de Oro Colombia Yilver Pajoy Washed Gesha

Subtext Coffee Roasters

About This Coffee

This coffee is a washed Gesha variety produced by Yilver Pajoy at Finca El Arrayan in La Plata, Huila, Colombia. Grown at an altitude of 1,860 meters, the coffee underwent a 36-hour in-cherry fermentation followed by a 36-hour dry fermentation after depulping. It is a filter-roasted coffee with a flavor profile featuring notes of dried stone fruit, citrus zest, and jasmine.

Origin

La Plata (Colombia)

Flavor Notes

Jasmine, Dried Stone Fruit, Citrus Zest

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
SC

Subtext Coffee Roasters

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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