This competition-grade coffee is a Geisha variety from the Jerusalén farm in the Cidral region of Honduras, produced by fourth-generation farmer Jose Cuellar. The coffee is grown on an organic and Rainforest Alliance certified farm. It undergoes a natural anaerobic process, resulting in a complex flavor profile featuring notes of pineapple, blueberry, sparkling port wine, and tamarind. This high-scoring coffee reflects the producer's commitment to quality and innovative processing techniques.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
