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Rwanda Muhondo

About This Coffee

This Rwanda Muhondo is a single-origin coffee grown in the Gakenke region at an altitude of 1800 meters. It is a Red Bourbon variety processed using the anaerobic natural method. This coffee offers a vibrant and juicy flavor profile with distinct notes of apricot, honey, and red apple. It is a highly-rated specialty coffee with a Q-score of 87, suitable for various brewing methods.

Origin

Gakenke (Rwanda)

Flavor Notes

Honey, Red Apple

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
HS

HAYB Speciality Coffee

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

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