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Halo Beriti Ethiopia

Halo Beriti Ethiopia

Cast Iron Coffee Roasters

About This Coffee

This coffee is an anaerobic natural lots from Gedeb in Yirgacheffe, Ethiopia. It is produced by a community of smallholder farmers near Halo Beriti, with beans grown at 1900-2300 meters above sea level. The variety is Typica and Heirloom. Processing is Anaerobic Natural, aiming for deeper fruit complexity while preserving high-altitude clarity. Flavor notes include Strawbs, Kiwi, and Tinned Pineapple, with a silky body and tropical finish.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawbs, Kiwi, Tinned Pineapple

Roast Level

Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Heirloom, Typica
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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