This coffee is a natural processed lot from the Idido Washing Station in the Gedeo Zone of Yirgacheffe, Ethiopia. Grown at an altitude between 1,960 and 2,090 meters, it consists of indigenous Heirloom varieties cultivated in garden and semi-forest systems. The coffee is known for its expressive profile, featuring tasting notes of plum, milk chocolate, and berries. It offers a smooth milk chocolate base with lush fruit and vibrant sweetness, characteristic of the Yirgacheffe region.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
