This Gesha coffee is produced by Marleny Imbachi at the La Torre farm in Kennedy, San Agustin, Huila, Colombia. Grown at high altitude, this lot is processed using a washed method, including a 40-hour fermentation in tile tanks and slow drying on raised beds for 18 to 20 days. The cup profile is light-bodied and delicate, featuring floral notes of cherry blossom and hibiscus, with flavors of lemon meringue, chamomile, and candied berries, finishing with a clean white tea note.
Origin
Huila (Colombia)
Flavor Notes
Chamomile, Cherry Blossom, White Tea, Lemon Meringue, Rosewater, Candied Berry
Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.
