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Ethiopia Welega Askinana

Ethiopia Welega Askinana

Coffee Labs Roasters

About This Coffee

This coffee is a natural processed selection from the Welega region of Ethiopia, cultivated by the Leeqaa Suchii Coffee Producer Group at an altitude of 1,650 meters. It features the Sende and Kuburi varieties. The flavor profile is characterized by notes of blueberry, lemon zest, and brown butter. This coffee is roasted to a medium-light level, offering a balanced and aromatic cup.

Origin

Welega (Ethiopia)

Flavor Notes

Blueberry, Lemon Zest, Brown Butter

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sende, Kuburi
CL

Coffee Labs Roasters

Coffee Labs Roasters opened in May 2003 as the first third wave coffee roaster in Westchester County, New York, founded by Mike and Alicia Love after a visit to the 2001 SCAA Expo in Anaheim sparked their passion for specialty coffee. The original roastery in Tarrytown has been joined by a second location in Bronxville, set inside a converted bank building with a ceiling crafted from reclaimed coffee tree wood. Direct trade relationships with farmers in Burundi, Nicaragua, El Salvador, Colombia, Honduras, and Hawaii form the backbone of the sourcing program, which began with a first origin trip to Mexico in 2004. The company holds Green Restaurant Association three star certification, runs on a mix of wind and low impact hydroelectric power, and was the first Westchester employer to earn the National Living Wage Certification Seal. Owner Mike Love has claimed 18 barista championship titles, and the roastery has won Best of Westchester ten times.

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