Mwirua Gathambi AA is a Kenyan coffee produced by smallholder farmers who deliver their cherries to the Gathambi Factory, part of the Mwirua Farmers’ Cooperative Society. This coffee is a blend of Batian, SL-34, Ruiru 11, and SL-28 varieties. It undergoes a meticulous washed process, including sorting, pulping, fermentation, and drying on raised beds for 8–14 days. The resulting cup is juicy and bright, featuring intense sweetness and distinct tasting notes of blueberry, cantaloupe, and strawberry.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
