This washed coffee from Ethiopia’s Guji Uraga region is produced from a blend of JARC varieties and local landraces, grown at high altitude (2000–2300 m). The cup is described as floral with layers of stone fruit and bright citrus acidity, with a clean, juicy, and refined finish that showcases the coffee’s vibrancy and complexity.
Origin
Uraga (Ethiopia)
Flavor Notes
Citrus Fruit, Bright, Floral Aromatics, Juicy, Stone Fruit
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
