This Ethiopia Sidama G2 is a natural processed coffee produced by various smallholders in the Sidama region at an altitude of 2000 meters. It features the 74110 and 74158 varieties. The flavor profile is characterized by notes of blueberry, demerara sugar, and earl grey. This is an unroasted coffee bean from the 2026 crop year.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
