This coffee is a single-origin lot from Buku Abel in the Sidama region of Ethiopia, grown at an altitude of 2,000 meters. It is a 74158 variety processed using the natural method. The flavor profile is characterized by a vivid fruit character, featuring notes of blueberry, lemon, bergamot, and tangerine. This competition-grade coffee offers a bright, juicy cup with impressive clarity and structure.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
