This coffee is produced by Mr. Mengeche Derso at the Halo Beriti Washing Station in the Gedeo region of Yirgacheffe, Ethiopia. Grown at an altitude of 2200-2300 meters, this coffee is a natural processed Heirloom variety. It features a flavor profile characterized by notes of florals, dried stone fruits, mixed berries, and brown sugar.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Brown Sugar, Floral, Dried Stone Fruit, Mixed Berry
Family owned since 2009, Zest Specialty Coffee Roasters was voted Australia's Favourite Coffee Roaster at MICE 2025. They operate roasteries in both Melbourne's Richmond neighborhood and Sydney's Marrickville, working with Brambati and Diedrich machines in Melbourne and a Mill City roaster in Minneapolis. Zest is known for a progressive, flavor obsessed philosophy backed by extensive barista training programs and direct relationships at origin. The team regularly leads Australian coffee farm expeditions, deepening their connection to the producers and terroirs behind every cup.
