This Gogogu Washed G1 lot originates from Wate Village in the Uraga region of Guji, Ethiopia, at an altitude of 2300 meters. The coffee consists of Dega and Kurumi varieties, processed using a traditional washed method involving a 60-hour underwater fermentation and drying on raised African beds for 17–20 days. The flavor profile features elegant ginger flower aromatics, delicate notes of sweet orange, and a lingering Earl Grey tea finish.
Terraform Coffee Roasters, located in Shanghai, was founded 2019 by a team of passionate coffee professionals who view roasting as a transformative process. Their name reflects their mission to "terraform" green coffee beans, meticulously shaping the roast profile to create a new and expressive world of flavor. They are dedicated to technical precision and sourcing exceptional lots to showcase the full potential of specialty coffee.
