Laayyoo

About This Coffee

Laayyoo is a single-origin coffee from the Guji region of Ethiopia, grown by farmers around Teraga at an altitude of 2,300 meters. This coffee consists of 74110 and 74112 varieties and is processed using the natural method. It features a flavor profile of black tea, peach, and floral notes. The cup is characterized by a juicy, soft, and sweet profile with a lively acidity and a silky mouthfeel. It is roasted to highlight the natural characteristics of the terroir and variety.

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Peach, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica

74110, 74-112

Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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