El Paraiso Zeo Process Geisha

About This Coffee

This Geisha variety coffee is produced at El Paraiso farm in the Cauca region of Colombia at an altitude of 1960 meters. It undergoes the innovative Zeo Process, which utilizes sublimation drying under negative pressure with zeolite technology to dehydrate the cherries while preserving their aromatic potential. This coffee offers a clean, complex, and vibrant flavor profile with distinct notes of blueberry and Shanon fruit. It is roasted to an extremely light level and is suitable for both filter and modern espresso brewing methods.

Origin

Cauca (Colombia)

Flavor Notes

Blueberry, Shanon Fruit

Roast Level

Light

Processing

Zeo Process

Typology

Arabica

Geisha

Buy from Roaster

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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