This Geisha variety coffee is sourced from the Inmaculada Fellows Farms project in the Cauca department of Colombia. Grown in the municipalities of Tambo, Piendamó, and Caldono, the coffee is processed using a natural method. The project focuses on sustainable agroforestry practices, collaborating with local farmers to enhance agronomic standards and post-harvest processing. This high-altitude specialty coffee reflects the collaborative efforts of the Fellows Farms initiative to bring traceable, exotic varieties to the international market.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
