Inmaculada Fellow Farms Geisha

About This Coffee

This Colombian Geisha is produced by Inmaculada Coffee as part of their Fellow Farms project. Grown in the Cauca region at 1700 meters altitude, this coffee undergoes an anaerobic natural process. It features a complex flavor profile with notes of raspberry, clementine, and white grape, offering a juicy texture and delicate floral character. This versatile coffee is suitable for both filter and espresso brewing, providing a clean, expressive cup that highlights the unique qualities of the Geisha varietal and the meticulous fermentation techniques employed by the producer.

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Clementine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Geisha

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Bluebird Coffee Roastery

Dario Scilipoti founded Bluebird in 2017 in Howick, a small town in KwaZulu Natal, and moved into a purpose built facility in 2022 that now houses a roastery, cafe, training center, quality control lab, and offices. The operation won Roastery of the Year at the 2021 Coffee Magazine Awards and has continued collecting recognition since, including Best Coffee Packaging and Best Alternative Brewing Experience in 2024. All green coffee selected and imported by Bluebird is exclusive to them in South Africa. Two new carefully selected specialty coffees are released each month, roasted by Fanie Botes, with Luhle Mnyandu heading training and wholesale. Their podcast, Coffee Made Me Do It, was nominated for Podcast of the Year at the 2024 Sprudge Coffee Awards. Bluebird ships within South Africa and internationally, including to Czechia, guided by a stated hierarchy: people, environment, quality, then profit.

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