This Geisha coffee is produced by Wilton Benitez at the El Paraiso 92 farm in the Cauca region of Colombia at an altitude of 1900 meters. It is processed using a signature Washed Thermal Shock method. The cup is light-bodied and elegant, featuring a floral aromatic profile with tasting notes of rosehip, apricot, papaya, jasmine tea, and canary melon.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
