This single-origin coffee is produced by Gilberto Maradiaga Valladares on his farm, San Pablo, located in the El Paraiso region of Honduras at an altitude of 1050-1120 meters. The coffee is a Parainema variety processed using the washed method. It features a bright and fruity profile with distinct tasting notes of yellow stone fruit, fresh lime, and a sweet botanical finish. This coffee is recommended for filter brewing methods.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
