This coffee is an Ecuadorian Sidra from Masanamaca, Loja, produced by Mafer Tapia and Carlos Iñiguez. It is an anaerobic washed coffee grown at about 1,660 meters elevation. The roast/process details indicate an anaerobic fermentation followed by washing and slow drying. Flavor notes include maple syrup richness, cooked pineapple, and vanilla-like florality.
Verb Coffee Roasters is a US-based roastery that is passionate about the power of coffee to connect people. They are committed to sourcing and roasting exceptional coffees and fostering a sense of community.
