This coffee is a Typica variety from the Don Sabino farm, located in the San Isidro de Alajuela region of Costa Rica's Central Valley. Grown at an altitude between 1500 and 1900 meters, this coffee is processed using the natural method. It features a light roast profile with a flavor profile characterized by notes of orange peel, apricot, red apple, honey, and a gentle cinnamon tea finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
