This coffee is a Pacamara variety grown by David Mamani in the Caranavi region of Bolivia. It is part of the Sol de La Mañana program, which focuses on quality and sustainability. The coffee undergoes a natural process that includes both aerobic and anaerobic fermentation stages. The resulting cup is juicy and fruit-forward, featuring distinct tasting notes of baked apple pie, raisin, and sweet peach.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
