This coffee is a rare Pacamara variety grown at Finca Los Rodriguez in the Caranavi region of Bolivia at 1,566 meters altitude. It is processed using a unique 'coco natural' method, where cherries are dried in steel bins with warm air circulation. The cup profile is delicate and tea-like, featuring bright citrus notes of blood orange, complemented by dried fig, vanilla, and a floral acidity. It has a silky body with a clean finish and subtle hints of eucalyptus.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
