Bolivia Los Rodriguez Pink Honey

About This Coffee

This coffee is produced by the Los Rodriguez family in the Caranavi region of Bolivia at 1,700 meters altitude. It is a Pacamara variety processed using the Pink Honey method. The flavor profile is characterized by notes of ripe black plum, raisin, and a lingering sugarcane-like sweetness. This coffee is roasted to a light-medium level and is best suited for filter brewing methods, offering a sweet, juicy, and fruit-forward cup.

Origin

Caranavi (Bolivia)

Flavor Notes

Raisin, Black Plum, Sugarcane

Roast Level

Medium Light

Processing

Pink Honey

Typology

Arabica

Pacamara

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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