This coffee is a Pacamara variety from David Mamani in the Caranavi region of Bolivia. It is grown as part of the Sol de La Mañana program, which focuses on quality and sustainability. The coffee undergoes a natural process that includes both aerobic and anaerobic fermentation stages. The resulting cup is juicy and vibrant, featuring a rich, dessert-like quality with flavor notes of apple pie, raisin, and peach.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
