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Costa Rica Corazón de Jesús Java Honey Inoculation

Costa Rica Corazón de Jesús Java Honey Inoculation

Loquat Coffee

About This Coffee

This coffee is a Java variety produced by Antonio Alvarado at the Corazón de Jesús farm in the Chirripó region of Costa Rica. Grown at an altitude of 1900 meters, this coffee undergoes a honey-inoculation process. It features a flavor profile characterized by notes of stone fruit and strawberry, offering a soft and lingering finish.

Origin

Chirripó (Costa Rica)

Flavor Notes

Strawberry, Stone Fruit

Roast Level

Processing

Honey Inoculation

Typology

Arabica
Java
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

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