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Costa Rica Corazón de Jesús Gesha

Costa Rica Corazón de Jesús Gesha

Skylark Coffee

About This Coffee

This Gesha coffee from Costa Rica is produced by the Alvarado Fonseca family at Vista Paraíso and Corazón de Jesús Micromill. It uses a Slow Natural processing method to highlight aromatics and sweetness, drying the cherries gradually over 10–20 days and resting for months. Elevation is 1500–1800 meters; varietal Gesha; cup score 92. Notes highlighted include strawberry, aged Cognac, and calendula.

Origin

Chirripó (Costa Rica)

Flavor Notes

Strawberry

Roast Level

—

Processing

Slow Natural Anaerobic

Typology

Arabica
Gesha AA
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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