This black honey processed coffee is sourced from Finca La Naciente in the Chirripo region of Costa Rica, grown at an altitude of 1700-1800 meters. The coffee is a Catuai variety, known for its rich, fruit-forward profile. It features tasting notes of ripe strawberry, blackberry jam, and cacao nibs. The cup offers a syrupy, complex character with a jammy, vibrant acidity and a structured finish, showcasing the intensity and clarity typical of black honey processing.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
