Kolumbia Quebraditas Chiroso

About This Coffee

This coffee is a selection from the Quebraditas project, grown in the Huila region of Colombia near Oporapa at an altitude of 1850 meters. It features the Chiroso variety, known for its elegant structure and floral characteristics. The coffee undergoes a precise process including aerobic fermentation for 48 hours, a thermal shock wash at 45°C, and 76 hours of mechanical drying. The flavor profile is sophisticated, offering notes of oolong tea, sweet peach, creamy mouthfeel, jasmine, and elderflower, resulting in a clean and complex cup.

Origin

Huila (Colombia)

Flavor Notes

Peach, Jasmine, Oolong Tea, Cream, Elderflower

Roast Level

Medium, Medium Light

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica

Chiroso

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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