This single-origin coffee is produced by Paola Trujillo in Caldono, Cauca, Colombia. Grown at an altitude between 1570 and 1650 meters, this Sidra variety coffee is processed using the washed method. It offers a complex and balanced cup profile with distinct tasting notes of mango, blackberry, and panela.
Rich Nieto founded Sweetleaf Coffee Roasters in 2008 in Long Island City, New York. The roastery produces small batches with a focus on quality and freshness, offering single origin coffees and house blends sourced primarily from cooperatives in Central and South America. Sweetleaf has grown steadily from its original Long Island City home into a multi neighborhood presence across Queens and Brooklyn. The spaces double as community gathering points, regularly featuring local art and serving as anchors in their respective neighborhoods.
