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Colombia Nogales Mosto Filter

Colombia Nogales Mosto Filter

Klaro Coffee

About This Coffee

This coffee is a single-origin lot from Nogales Farm in Bruselas, Huila, Colombia. It uses a Mosto Fermented Washed processing, where the coffee ferments in juice extracted from the cherries. After a 7-day fermentation, the beans are sun-dried and aged for 15 days in whiskey barrels. The cup is described as juicy and sweet with notes of raspberry, cherry, and lemongrass, and a complex acidity with a silky body.

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Raspberry, Cherry

Roast Level

Processing

Mosto Fermented Washed

Typology

Arabica
Orange Castillo
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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